Steps to Make Award-winning Rhubarb and Strawberry Trifle

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Before you jump to Rhubarb and Strawberry Trifle recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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When searching for a convenient nutritious snack, don't forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can't beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let's go back to rhubarb and strawberry trifle recipe. To cook rhubarb and strawberry trifle you need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Rhubarb and Strawberry Trifle:

1. Take of [For the rhubarb compote:].
2. Use 250 grams of Rhubarb.
3. Use 20 grams of Granulated sugar.
4. You need 15 grams of Honey.
5. Use 1/2 of Orange (squeeze out the juice, and grate the zest).
6. You need 1/2 of Cinnamon stick.
7. Provide 60 grams of Strawberries.
8. Get of [For the custard cream:].
9. Take 300 ml of Milk.
10. Use 3 of Egg yolks.
11. Take 40 grams of Sugar.
12. Prepare 5 grams of Plain flour.
13. Prepare 5 grams of Cornstarch.
14. Use 70 grams of White chocolate.
15. Take 1/2 of Vanilla beans.
16. Provide of [For the topping:].
17. Provide 100 ml of Heavy cream.
18. Provide 1 of as much (to taste) Sliced almonds.

Steps to make Rhubarb and Strawberry Trifle:

1. First, prepare the ingredients for the rhubarb compote..
2. Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum..
3. Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes..
4. Next, prepare the ingredients for the custard cream..
5. Heat up the milk with vanilla bean in a separate saucepan..
6. Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch..
7. Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened..
8. Add the melted white chocolate to the saucepan from Step 7, and set aside until cool..
9. Whip the heave cream to finish..
10. Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices..

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