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Recipe of Perfect Fresh tomato soup

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Fresh tomato soup

Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fresh tomato soup recipe. You can cook fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fresh tomato soup:

  1. Prepare 1/2 kg of large tomatoes.
  2. Provide 1/2 liter of sieved tomatoes.
  3. Get 3 tbsp of tomato paste.
  4. Provide 1 tbsp of cream cheese.
  5. You need 1 tsp of pesto.
  6. Take 2 clove of garlic.
  7. Provide 1/2 of onion.
  8. Use 2 large of chili pods.
  9. Use 1 of parmesan.
  10. Provide 1 of salt.
  11. Provide 1 of pepper.
  12. Provide 1 of basil.
  13. You need 1 of chives.
  14. Provide 1 of parsley.
  15. Get 1 of mint.
  16. Get 1 of bee balm.
  17. Provide 1 of lovage.
  18. Use 1 of sorrel.
  19. Provide 1 of bear's garlic.
  20. Use 1 of olive oil.
  21. Take 1 of baguette.
  22. Get 1 pinch of sugar.

Steps to make Fresh tomato soup:

  1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot..
  2. Halve the tomatoes, add them, salt and pepper.
  3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up.
  4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly..
  5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat).
  6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished.
  7. Serve with slices of parmesan, fresh basil and baguette :).

Roasted Tomatoes - By chucking the tomatoes in the oven beforehand, you get this yummy sweetness from the caramelization which adds heaps of flavour to the soup. Just like the fresh vs canned, there really is no comparison to boiled vs roasted. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour - trust me!). Remove the pan from the heat. This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste.

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