Easiest Way to Prepare Speedy Gongura (Ambadi) pickle/chutney

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We hope you got insight from reading it, now let's go back to gongura (ambadi) pickle/chutney recipe. To make gongura (ambadi) pickle/chutney you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Gongura (Ambadi) pickle/chutney:

1. Provide 3tbsp- of gingelly oil.
2. Use 1tsp- of mustard seeds.
3. You need Pinch of - heeng.
4. Provide 1tsp- of cumin seeds.
5. Get 1tsp of - coriander seeds.
6. Prepare 2tbsp of - Chana dal.
7. Provide 2tbsp- of urad dal.
8. Provide 2tbsp of - daalia.
9. You need 2-3tbsp of - groundnuts.
10. Take 4 of pieces-dried red chillies.
11. Get 5 of pieces- small garlic cloves.
12. Use 1 of medium size- diced onion.
13. You need 5-6cup of - gongura/ambadi/sorrel leaves (washed and pat dried).
14. Provide 1/2tsp of - turmeric.
15. You need as per taste of Salt.
16. Prepare 1tsp of - tamarind paste.

Instructions to make Gongura (Ambadi) pickle/chutney:

1. Heat the oil in a pan and add everything in list of ingredients one after another mixing and sautéing leaving out gongura leaves..
2. Sauté till light brown and then add the leaves.. It will take less then a minute for leaves to shrink and change it's color.
3. Now, add turmeric, salt and tamarind paste and stir and mix well for a minute on medium flame. Set aside for it too cool completely..
4. Coarsely grind the ingredients using as lil water needed to churn..
5. And voila, Gongura/Ambadi/Sorrel Leaves chutney/pickle ready..

Andhra Gongura Pachadi or Andhra Style Gongura Pickle is one of the famous recipes from Guntur region of Andhra Pradesh. It has a tangy flavor, enriched with vitamin C. It is tempered with aromatic ingredients. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices.

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