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Recipe of Award-winning Lentil lamb shank

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Lentil lamb shank

Before you jump to Lentil lamb shank recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to lentil lamb shank recipe. To make lentil lamb shank you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lentil lamb shank:

  1. Take 2 of lamb shanks.
  2. Get 100 gm of roughly cut chorizo sausage.
  3. You need 2 tbsp of Olive Oil.
  4. Prepare 1 of medium onion, sliced.
  5. You need 2 of grated tomatoes.
  6. Use 1 tsp of whole cumin.
  7. You need 1 tsp of whole mustard seeds.
  8. You need 10 of cloves.
  9. Provide 1/2 tsp of lightly crushed black peppercorns.
  10. Prepare 1 stick of cinnamon.
  11. Take 2 of bay leaves.
  12. Get 1 cup of yellow lentils (split peas).
  13. Get 2 of carrots sliced fresh.
  14. You need 200 ml of coconut milk.
  15. You need 3/4 cup of water.
  16. Take 1 tsp of coriander powder.
  17. You need 1 tsp of cumin powder.
  18. You need 2 tsp of chilli powder.
  19. Use 1 tsp of turmeric powder.
  20. Provide 3 tsp of ginger and garlic paste.
  21. Take 1 of red and 1 green chilli crushed.
  22. Provide to taste of Salt.

Instructions to make Lentil lamb shank:

  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage..
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry..
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes..
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting..
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid..
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!.

Spring lamb gets a hearty braise with warm lentils in this Wine Spectator recipe, which yields Lamb is on the spring menu, even with a chill in the air—stay cozy with this hearty braise and a Rhône red. Follow us on: Lamb Shanks, Red Lentils and Broccolini. Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic and carrots, and cook Drain and rinse lentils then add them to the saucepan with the bay leaf. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion.

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