Easiest Way to Prepare Speedy Chicken Tikka pasta dum biryani

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Before you jump to Chicken Tikka pasta dum biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken tikka pasta dum biryani recipe. You can cook chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Tikka pasta dum biryani:

1. Provide 2 cups of pasta.
2. Get 1 teaspoon of oil.
3. Provide 1 pinch of salt.
4. Prepare 6 cups of water.
5. Use 1 of bay leaf.
6. Prepare 4 of green cardamom pods.
7. Take 4 of black pepper.
8. Use 4 of cloves.
9. Provide 1/2 inch of cinmmon stick.
10. Prepare of for chicken tikka marination : chicken.
11. Take 250 g of bonless chicken.
12. Use 1 tablespoon of thick yogurt.
13. Take 1 tablespoon of kashmiri chilli powder.
14. Use 1 teaspoon of ginger garlic paste.
15. You need 1 teaspoon of lemon juice.
16. You need 1 tablespoon of corn flour.
17. Provide 1 pinch of salt.
18. Use 1/4 cup of Oil for shallow frying.
19. You need of For gravy.
20. Get 2 tablespoon of oil.
21. Take 1 cup of chopped onion.
22. Take 1 cup of chopped tomato.
23. Use 1 teaspoon of ginger garlic paste.
24. Use 3 tablespoon of yogurt.
25. You need 1 teaspoon of chilli powder.
26. Take 1 teaspoon of biryani masala powder.
27. Get 1/4 teaspoon of turmirc powder.
28. You need 1/2 teaspoon of garam masala powder.
29. Provide of For garnishing :.
30. Use 1/4 cup of fried onion.
31. Take 3 tablespoon of chopped coriander and mint.
32. Get 6-8 of fried cashews.

Instructions to make Chicken Tikka pasta dum biryani:

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

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