Steps to Prepare Super Quick Homemade Swiss_chard_pastry... Shuabiat_bie_selek

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We hope you got insight from reading it, now let's go back to swiss_chard_pastry... shuabiat_bie_selek recipe. You can cook swiss_chard_pastry... shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Swiss_chard_pastry... Shuabiat_bie_selek:

1. Get 1 kg of Swiss chard leaves.
2. Get 2 of big onions.
3. Use tablespoons of sumac.
4. Get 1 tablespoon of salt.
5. Get 120 ml of or 1/2 a cup of pomegranate molasses.
6. Get 4 tablespoons of olive oil.
7. You need 1/4 cup of raisins.
8. Use 1/4 cup of walnuts.
9. Provide 2 tablespoons of sesame (optional).
10. Get of Shuabiat's dough :.
11. Provide 6 cups of flour.
12. Get 1 teaspoon of salt.
13. You need 1 1/2 tablespoon of sugar.
14. Prepare 1/4 cup of corn oil.
15. Use 3 cups of water or as needed.
16. Use as needed of Corn oil for rolling the dough.

Instructions to make Swiss_chard_pastry... Shuabiat_bie_selek:

1. The filling : chop Swiss chard leaves coarsely.
2. Finley chop the onions.
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional)..
4. Mix together and leave in a colander for about 2 hours or until all water has drained.
5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional.
6. Mix well together once more.
7. Dough preparation : add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough..
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes..
9. Spread each ball in oil. Roll out the dough in a circular shape..
10. Put about 1 tablespoon of the filling at the centre of the circle.
11. Closing the 3 sides together.
12. Place on a  baking tray (add sesame on top, optional).
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. It is served,hot or cold..
14. Made by: Tala Odaymat.

Browse All Swiss chard Recipes. chard chard. spinach beet. leaf beet. seakale beet. silver beet. white beet. Wikipedia Article About Swiss Chard on Wikipedia. Chard (Beta vulgaris var. cicla), also known as Swiss Chard, Silverbeet, Perpetual Spinach or Marigold, is a leaf vegetable. Other ingredients might include walnuts, raisins. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.

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