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Recipe of Perfect Honey Habanero Chicken Sliders

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Honey Habanero Chicken Sliders

Before you jump to Honey Habanero Chicken Sliders recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to honey habanero chicken sliders recipe. To cook honey habanero chicken sliders you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Honey Habanero Chicken Sliders:

  1. Prepare 6 pounds of raw chicken breast.
  2. You need 1 cup of water.
  3. Take 1 cup of raw apple cider vinegar.
  4. Get 1 of and ½ cups raw honey.
  5. Provide 1 of medium yellow onion chopped.
  6. You need 4 of large tomatoes washed and quartered.
  7. You need 4 of large cloves peeled garlic.
  8. Prepare 3 teaspoons of turmeric.
  9. Take 3 teaspoons of ground mustard.
  10. You need 3 teaspoons of sage.
  11. Take 3 teaspoons of marjoram.
  12. Take 3 teaspoons of thyme.
  13. Get 3 teaspoons of sea salt.
  14. Use 7 of whole washed Habanero peppers.

Steps to make Honey Habanero Chicken Sliders:

  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
  5. Beef and pork be great too, I used chicken because I already had it..
  6. I made buttermilk rolls for my sliders. Any roll will do..

You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. The heat becomes quite mellow because of the meat. Mix Mango Habanero Sauce by pureeing mango, yellow bell pepper, honey, apple cider vinegar, grated ginger, yellow habanero paste and water (adjust for consistency) Cook chicken until nearly done.

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