How to Make Any-night-of-the-week Meatballs and noodle soup

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Before you jump to Meatballs and noodle soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food because they're packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of peace. Your emotional state can sometimes be lifted by just eating almonds.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to meatballs and noodle soup recipe. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Meatballs and noodle soup:

1. Get 1 cup of chopped dill.
2. Provide 1 cup of each chopped carrots, leeks.
3. Prepare 2 tsp of ginger garlic paste.
4. Provide 3/4 tsp of tumeric, 1/4 tsp garam masala.
5. Provide 2 liters of chicken stock.
6. Provide of juice of 1 lime.
7. Take 2 tbsp of olive oil.
8. Get 1/2 pack of egg noodles.
9. Provide 12-15 of chicken meatballs shallow fried.
10. Get to taste of salt.

Steps to make Meatballs and noodle soup:

1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil.
2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready.

I have to give all the credit to one of my favorite Paleo bloggers out there, the beautiful and. This chicken meatball noodle soup is super tasty, filling and healthy. Nothing is wasted in this chicken meatball noodle soup. I simply drop the yolk into the soup, along with the raw meatballs. Another tip: the best (safest) way to check if the meatballs are fully cooked is to open one or two and.

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