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Recipe of Homemade Chutney Sausage Rolls

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Chutney Sausage Rolls

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We hope you got insight from reading it, now let's go back to chutney sausage rolls recipe. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chutney Sausage Rolls:

  1. Use 1 sheet of gluten and dairy free pastry.
  2. Provide 1 of egg beaten.
  3. Get 400 g of minced pork.
  4. Use 2 of garlic cloves minced.
  5. You need 1 teaspoon of thyme.
  6. Prepare of salt and pepper for seasoning.
  7. Take 2 tbsps of tomato chutney ** (see recipe).

Steps to make Chutney Sausage Rolls:

  1. Preheat the oven to 180 oC Unroll the pastry sheet.
  2. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
  3. Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
  4. Cut into six sausage rolls Score the top with a sharp knife.
  5. Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.

Christmas sausage rolls and chutney make a wonderful party food whether you serve them hot or cold. A delicious supper in itself with a light salad, or great for a Christmas buffet. One remarked: "Love a bit of apricot in my sausage rolls," while another asked for advice on what to add to a beef or vegetarian sausage roll, and was recommended tomato chutney. Press half the sausagemeat mixture into a sausage shape on top. Brush the border with a little beaten egg.

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